Switzerland Bans the Boiling Of Live Lobsters. Can They Really Feel Pain?

  • The Swiss Federal Council issued an order this week banning cooks in Switzerland from placing live lobsters into pots of boiling water — joining a few other jurisdictions that have protections for the decapod crustaceans. 
  • Switzerland’s new measure stipulates that beginning March 1, lobsters must be knocked out — either by electric shock or “mechanical destruction” of the brain — before boiling them, according to Swiss public broadcaster RTS.
  • The new order also states that lobsters, and other decapod crustaceans, can no longer be transported on ice or in ice water, but must be kept in the habitat they’re used to — saltwater.
  • The announcement reignited a long-running debate: Can lobsters even feel pain?
  • “They can sense their environment,” said Bob Bayer, executive director of the University of Maine’s Lobster Institute, “but they probably don’t have the ability to process pain.”
  • A 2013 study in the Journal of Experimental Biology found that crabs avoided electric shocks, suggesting they can, in fact, feel pain. Bob Elwood, one of the study’s authors and a professor at Queen’s University Belfast, told BBC News at the time: “I don’t know what goes on in a crab’s mind. . . . But what I can say is the whole behavior goes beyond a straightforward reflex response and it fits all the criteria of pain.
  • However, marine biologist Jeff Shields, a professor at the Virginia Institute of Marine Science, said it’s unclear whether the reaction to negative stimuli is a pain response or simply an avoidance response. “That’s the problem,” he said, “there’s no way to tell.”
  • But because lobsters do not have the neural pathways that mammals have and use in pain response, Shields said he does not believe lobsters feel pain.
  • According to an explainer from the Lobster Institute, a research and educational organization, lobsters have a primitive nervous system, akin to an insect, such as a grasshopper. “Neither insects nor lobsters have brains,” according to the institute. “For an organism to perceive pain it must have a complex nervous system. Neurophysiologists tell us that lobsters, like insects, do not process pain.”
Learn more about this fascinating "debate" here